Title: Red Pepper Relish
Categories: Relish
Yield: 6 Servings

7	c	Finely chopped sweet red peppers (14 to 16 medium)
2	tb	Salt (Kosher)
6	c	Sugar (white granulated)
1	qt	Good vinegar (4% -6%)

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar, cook stirring frequently, until thick, about 45 minutes. Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10 minutes in water bath. Yield: about 6 half pints.

From: The Ball Blue Book Shared By: Pat Stockett

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